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Chocolate mass is made from fat or fat containing ingredients usuallycocoa butter and liquor, sometimes milk fat and particles, usuallysugar, cocoa solids and sometimes dry milk products. Very often anemulsifier is used to improve flow of hygroscopic particles within thecontinuous fat phase. During production several incidents occur. We provide a large number of solutions for customers in more than 160 countries/regions around the world, and are committed to creating the most suitable solutions for customers. We welcome your inquiry 7/24 hours.Get Price
Our products sell well all over the world, and have advanced technology in the field of crushing sand grinding powder.