Free shuttle to visit the factory
San Franciscos famous sourdough bread became a staple food item during the Gold Rush. Miners would often buy a loaf in the morning that would be eaten slowly throughout the day. The Boudin family, who came from France, was partially responsible for putting San Francisco sourdough on the map. The bakery has used the same sourdough starter since 1849 and legend has it that when the 1906 earthquake hit, Louise Boudin was able to save a bucket of the mother dough, ensuring that each loaf that came from the bakery would be linked throughout history. We provide a large number of solutions for customers in more than 160 countries/regions around the world, and are committed to creating the most suitable solutions for customers. We welcome your inquiry 7/24 hours.Get Price
Our products sell well all over the world, and have advanced technology in the field of crushing sand grinding powder.